Features
- Simple-to-use, create your own liquid culture or spore syringes
- Preserve and expand your mushroom genetics
- Faster expanding cultures
- Enzymatic adaptations for improved growth
- Creates ideal mycelium for transfer into Sorghum (Milo), Millet, Wheat, and Rye
Dr. Myc™ Adaptive Liquid Culture PreMix
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Dr. Myc’s Adaptive Malt Extract-based Liquid Culture mix has been developed to uniquely enable your liquid cultures with the enzymatic adaptations necessary for explosive grain colonization post-inoculation. Create your own liquid culture or spore syringes with this easy to use premix formula.
Whether you use Milo, Rye, Wheat, or Millet as your choice for grain spawn, DR. MYC’S ADAPTIVE LIQUID CULTURE PREMIX provides your LC’s a uniquely diverse mix of carbohydrate options to drive enzymatic adaptations necessary for explosive growth when transferred to grain.
Using Dr. Myc’s Adaptive Liquid Culture, customers can expect a simple-to-use product that enables faster-expanding, more highly adapted liquid cultures that are enzymatically adapted for all common grain choices.
Technical Specifications
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| Category | Mushroom Cultivation |
Details
Whether you use Milo, Rye, Wheat, or Millet as your choice for grain spawn, DR. MYC’S ADAPTIVE LIQUID CULTURE PREMIX provides your LC’s a uniquely diverse mix of carbohydrate options to drive enzymatic adaptations necessary for explosive growth when transferred to grain.
Using Dr. Myc’s Adaptive Liquid Culture, customers can expect a simple-to-use product that enables faster-expanding, more highly adapted liquid cultures that are enzymatically adapted for all common grain choices.
